KEYCHEESE IS A CONCEPT
A NEW ERA FOR CHEESES
A NEW ERA FOR CHEESES
Key Cheese offer you the solution for producing cheeses and more with a small investment and no need of professional cheese-maker.
No matter if you are on a far island or in the desert, will allow you to produce regularly your cheese with high standard quality.
Play video and hear more with Roberto Calza, Klimedia Co-Founder.
Mozzarella is the most consumed dairy product in the world. This consumption is driven by the success of popular foods like pizza.
Globally, milk is produced in few areas like U.S., India, New Zealand and Europe. This means that all the rest of the world must import the dairy products with frozen or refrigerated logistics.
This kind of transport has a very big impact on the sustainability, on the costs,
and on the quality of the final product!
“Critical points” for a global distributions: shelf life, cool chain, high distribution costs.
Klimedia developed and patented a dry product 100% of dairy origin, called Dry Skin Curd, also named DSC.
DSC is part of a Key Cheese concept which includes ingredients, equipment, R&D and technology to produce high quality cheeses and cheese analogs.
The idea is to move dry protein instead of moist cheese to process it in a final market into cheeses using local sources of fat and water.
In this way, we are able to save money on the logistics because we are moving just a reduced volume of dry products.
Dairy preparation: dried curd, citric acid and salt, no preservatives, no added flavour (if not required by the customer),
no cold store required, shelf life 24 months
Product easily available in every location, no cold store required, shelf life 24 months
K-CHEESE system allows to use also a wide range of fresh
ingredients: fresh curd, powders, cheese off cuts, emc, butter, cream, veggie cream or cheeses, spices…
Klimedia know-how will help you to combine them in order to offer to your customers an incredible range of products such as mozzarella bocconcino, mozzarella for pizza, scamorza, kashkaval, flavoured cheeses, veggie mozzarella and cheeses,
lactose free cheeses, organic product, cream cheeses, yogurt and many others.
